Launching a seasonal food product in several European markets puts a lot of pressure on your packaging partner. The market window is fixed. Every country needs its own language and regulatory text, and a Christmas or summer range often adds new formats, gift packs and promotional flashes on top of the core range. If artwork is late or wrong, you miss the shelf date.
This guide compares six European packaging agencies through one lens: how well each one handles seasonal food launches and adapting packaging across markets.
Quick list: 6 packaging agencies for seasonal food launches
- Collabra (Gothenburg, Sweden): strategy, design and artwork production in one team, built for multi-market FMCG portfolios
- Aire Global (UK): design, artwork production and artwork automation for FMCG brands
- PACOON (Munich and Hamburg, Germany): food packaging strategy and design, with its own sustainability consultancy
- MILK. (Frankfurt, Germany): food and beverage only, from innovation to final artwork
- Supperstudio (Madrid and Bilbao, Spain): award-winning food, wine and private-label packaging
- DesignRepublic (Brussels, Belgium): FMCG branding and packaging with a strong food portfolio
How we chose these agencies
We looked for agencies that food brands in Europe actually use for packaging, then checked what each one publicly offers against six criteria:
- Seasonal and limited-edition work: Does the agency design and produce seasonal packs, limited editions and promotional versions?
- Multi-market adaptation: Does it adapt one design to several countries, languages and regulatory requirements?
- Food category experience: Does its portfolio include food and beverage brands, with knowledge of ingredient lists, nutrition tables and allergen rules?
- Artwork production in-house: Does it produce print-ready artwork itself, or does that go to a separate supplier?
- Approvals and version control: Can it show how file versions and approvals are managed, so outdated artwork never reaches the printer?
- Scale across SKUs: Can it handle a seasonal range of many variants (flavours, sizes, gift packs) without losing consistency?
Why seasonal food packaging is harder than it looks
Seasonal launches combine three things that are each manageable on their own, but tough together:
- A fixed deadline. A Christmas range that arrives in January is a write-off. Every delay in design, approval or printing eats into the selling window.
- Regulatory text in every market. In the EU, food labelling follows Regulation (EU) No 1169/2011. It sets the mandatory information (such as the ingredient list, allergens, net quantity and nutrition declaration), requires that information to be in a language easily understood in each country where the product is sold, and sets a minimum text size (an x-height of 1.2 mm, or 0.9 mm on small packs). Allergens also have to be highlighted in the ingredient list. A seasonal variant with a new recipe means new text in every language.
- Many small variants. Gift packs, multipacks, flashes and retailer-specific versions multiply the number of artworks quickly. Each one is a chance for an old version or a wrong claim to slip through.
That's why the agency's artwork production and approval process matters as much as its creative skills.
1. Collabra: best for multi-market seasonal launches
Collabra is a packaging agency based in Gothenburg, Sweden, working with Nordic and European FMCG brands such as Arla, Cloetta, Estrella, Kavli, Santa Maria and Tork. Instead of splitting the work between a design studio, an artwork supplier and a repro house, Collabra covers strategy, design and production with one team, from the first brief to press-ready files.
For seasonal food launches this means one partner is accountable for the whole chain:
- Design: packaging design including limited editions, seasonal packs, line extensions, adaptive design and co-branding, plus POS material, CGI and e-commerce images (Mobile Ready Hero Images)
- Production: artwork production, artwork lifecycle services, proofing, print management and packaging prototypes
- Strategy: process analysis, design guidelines and packaging consultancy for brands with complex portfolios
Collabra's approval and artwork workflows run on its own platform, Cway. Brand managers, reviewers and printers work from the same files and approval status, so the latest approved version is always the one that goes to print.
Results Collabra reports: up to 40% faster approvals and 60% fewer errors, based on more than 20 years of managing packaging portfolios across 30+ markets. In the Santa Maria case, Collabra managed more than 600 artworks across markets, suppliers and printers with an average of 1.5 revisions per artwork.
Why Collabra fits seasonal food launches
Things to consider
- Collabra specialises in packaging. For broad advertising or media campaigns around a launch, you would work with a separate agency.
- The team's home market is the Nordics. It serves brands across 30+ markets, but most of its references are Nordic and North European FMCG brands.
2. Aire Global: FMCG design, artwork and automation
Aire Global is a UK-based agency focused on the "design to print and ecommerce content" process for FMCG brands. Kellogg's and Cadbury are among the brands shown on its website. Its services are grouped into three areas:
- Design: packaging, POS, e-commerce content, adaptive design, CGI renders and animation
- Production: packaging artwork, automated artwork, reprographics, colour management and sustainable packaging graphics
- Technology: artwork automation and workflow tools
Why it fits seasonal food launches
- Centralised brand design and adaptive design across national and international markets
- In-house artwork automation and prepress, aimed at right-first-time approvals
- CGI and e-commerce content alongside printed packaging
Things to consider
- Its portfolio covers FMCG broadly, not food specifically.
- Check how you as a client get visibility into versions and approvals during a rollout.
3. PACOON: food packaging strategy with a sustainability focus
PACOON is a packaging design agency with offices in Munich and Hamburg. Its clients include German food brands such as Bergader, Houdek, Hofpfisterei and Bernbacher. Services cover brand strategy, naming, packaging design, artwork and POS marketing.
PACOON has set up a separate company, pacoon Sustainability Concepts, that advises on sustainable packaging materials and structures.
Why it fits seasonal food launches
- Strong food and beverage portfolio in the German market
- Strategy, design and artwork under one roof
- Sustainability advice alongside the design work
Things to consider
- Its offices and most visible references are in Germany. Ask how it handles adaptations for markets outside the DACH region.
4. MILK.: food and beverage only
MILK. was founded in 2010 and works exclusively with food and beverage brands. It has offices in Frankfurt, Hamburg, Munich/Bolzano and Zurich, and lists clients such as Nestlé, Ferrero, Unilever and Ritter Sport.
Services include brand strategy, packaging design, food photography, 3D and AI imagery, shelf impact analysis, final artwork and product development. MILK. has also formed a partnership with the Berlin-based innovation company FutureFoodCo.
Why it fits seasonal food launches
- 100% food and beverage focus, built up over more than 15 years
- Covers the journey from product idea to final artwork
- Presence across the German-speaking markets
Things to consider
- Its offices are concentrated in the DACH region. For Nordic, Southern or Eastern European markets, ask how adaptations and local approvals are handled.
5. Supperstudio: award-winning food and private-label design
Supperstudio is a branding and packaging studio based in Madrid and Bilbao, active since 2003. It has won many international awards. Pentawards named it Design Agency of the Year in 2021, and it was Best of Show and Agency of the Year at the private-label Vertex Awards 2025. Earlier work includes award-winning food and wine packaging for El Corte Inglés' private-label ranges.
Why it fits seasonal food launches
- Very strong creative track record in food, wine and private label
- Experience building design systems for large product families
- Well suited to premium seasonal and gift ranges where design drives the purchase
Things to consider
- It is known mainly for creative design. Check who produces the multi-market artwork and press-ready files.
6. DesignRepublic: FMCG packaging from Brussels
DesignRepublic is a Brussels-based branding and packaging agency founded in 2009. Its core business is FMCG. Clients listed on its website include Delhaize, Grimbergen, Agristo, Go-Tan and Veggy Deli. Services include packaging design, brand identity, naming, POS and food service design.
Why it fits seasonal food launches
- Broad food FMCG portfolio, across both brands and retailer ranges
- Located in Belgium, a market where packaging often has to work in several languages
- Covers packaging, POS and brand identity in one agency
Things to consider
- It is a smaller studio. Ask about capacity for several markets and many SKUs at the same time.
Comparison table
| Agency |
Base |
Food focus |
Artwork production in-house |
Multi-market adaptation (publicly described) |
| Collabra |
Gothenburg, SE |
FMCG, strong food portfolio |
Yes, plus proofing and print management |
Yes, 30+ markets |
| Aire Global |
UK |
FMCG |
Yes, including artwork automation |
Yes |
| PACOON |
Munich / Hamburg, DE |
Food and beverage |
Yes (artwork listed) |
Not highlighted |
| MILK. |
Frankfurt, DE (+ HH, Bolzano, Zurich) |
Food and beverage only |
Yes (final artwork) |
DACH region |
| Supperstudio |
Madrid / Bilbao, ES |
Food, wine, private label |
Not highlighted |
Not highlighted |
| DesignRepublic |
Brussels, BE |
FMCG, strong food portfolio |
Not highlighted |
Not highlighted |
"Not highlighted" means we couldn't find it described on the agency's website, not that the agency can't do it.
How to evaluate an agency for a seasonal food launch
Ask each agency to show a real seasonal or limited-edition project, delivered on time in more than one market. Then go through these questions:
- Who produces the final artwork? If the design agency hands files to a separate artwork or repro supplier, every hand-off adds time and risk.
- How are versions controlled? Ask to see how an approved master turns into market variants, and how the team makes sure an outdated file never goes to print.
- How do approvals work? Email-based review cycles are the most common source of confusion when deadlines get tight. See Who switched my final version?.
- How is regulatory text handled? Who checks ingredients, allergens and language versions for each market, and when?
- What does the timeline look like? Work backwards from the shelf date and ask where printing, proofing and approvals fit in.
For a practical checklist, read our guide to packaging project management.
What to look for in multi-market format adaptation
Adapting packaging to other markets is much more than translation. It usually includes:
- Local ingredient lists, nutrition tables and allergen highlighting
- Moving barcodes, recycling marks and legal text to fit the local layout
- Different pack sizes or formats for different retailers
- Local claims and certifications that apply only in some markets
- Upcoming rules on recyclability and labelling under the EU Packaging and Packaging Waste Regulation. See our PPWR guide
The safest way to scale is to work from one approved master design with clear rules for what can change per market. Every variant then links back to the same source. Errors in one variant are easier to spot, and a change to the master can be rolled out everywhere. Read more in How to reduce artwork errors with version control.
Why Collabra for your next seasonal food launch
Many agencies deliver strong creative work. Fewer take responsibility for the whole journey, from brief to design, artwork, approvals and print, across every market at once. That's where seasonal launches usually go wrong, and it's where Collabra works.
With one team for strategy, design and production, and a structured approval process built into every job, Collabra helps FMCG brands get seasonal ranges onto shelves in every market on time and without errors.
Planning a seasonal or limited-edition range? Contact Collabra and we'll map out the timeline and workflow for your next launch. You can also see examples of our work in our cases.
Transparency note: this article is written by Collabra, a Gothenburg-based packaging agency, and Collabra is included in the list. Facts about the other agencies come from their own public websites and award listings. We recommend checking the details with each agency directly.